Author: Firly Fathiya Maulida Gohu ikan is a specialty of Maluku, particularly Ternate, North Maluku, known as “Indonesian sashimi”. The dish originated from the fishermen’s habit of utilizing freshly caught fish for quick and convenient meals. Raw fish such as tuna or skipjack are mixed with lime juice or lemon cui, which “cooks” the fish […]
Michella began her career in 2009 by managing her family’s second-generation business in the fishing industry, which has been operational for over 30 years. Her efforts have been focused on implementing a zero-waste model, including the management of fishing vessels, cold storage facilities, and katsuobushi (dried and fermented tuna) manufacturing. In 2015, Michella’s involvement with NEXUS, a global network focused on social impact, sparked her realization that she could merge her professional work with her passion for the ocean. This marked the beginning of her journey as the “Tuna Girl” in 2017.
